Our team provides complete carpet cleaning services in Juniper Green EH13 0 to completely refresh domestic and commercial carpets at competitive rates. Our carpet cleaners have extensive experience in both business and residential cleaning. No matter the fabric, size, or issue with your carpet upholstery, we've got you covered.Įach trained crew member is employed by a company established in the United Kingdom, and we all perform high-quality cleaning services. So, how can you tell if your carpets are truly spotless? Well, our team of skilled carpet cleaners can help you out with all of your cleaning needs! There's more to your carpet surfaces than meets the eye. Juniper Green draws inspiration from local ingredients and global flavors to create dynamic, high quality food to accompany all of life’s important moments, whether it’s a wedding, a birthday celebration, or a regular Tuesday night around the dinner table with family.Carpet Cleaning Services in Juniper Green As Nashville’s dining scene and palate grew more diverse, she believed her style of cooking and presentation would add something unique and contemporary to the landscape. Martin started Juniper Green in 2017 after she realized how much she enjoyed being a part of the big moments in people’s lives. Her experience further includes operations management with Nashville-based restaurant group Strategic Hospitality, as well as launching the opening culinary programs at Salt + Vine and Bar Luca. Martin also spent one month in London staging and learning from famed chef and cookbook author Yotam Ottolenghi. She worked front of house for four years before moving back of house, and she’s been in the kitchen ever since.Īs a culinarian in Nashville, Martin has worked with some of the most well-regarded chefs in the industry – Tandy Wilson, Vivek Surti, Lisa Donovan, and Laura Wilson. She then migrated to Nashville after graduation to pursue music, and her creative energy and love of people drew her back into hospitality. Martin moved to Tennessee to attend college at Sewanee and began working in hospitality at the university coffee shop. Born and raised in coastal Mississippi, Molly Martin discovered her love of food when she was gifted a cookbook on her 13th birthday, and promptly prepared a four course meal for her family.
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